TOM DOUGLAS SEATTLE KITCHEN
Appetizers
(Tray Passed)
Tom's Tasty Tuna
Wasabi Tobiko, Taro Chips
Bavarian Bacon, Mezcal Caramel, Granny Smith Apple
Strawberries, Goat Cheese, Pecan Flax Crostini
Starters
(Pre-Set Family Style)
Rockfish Ceviche with Mango, Jicama, Cucumber, Jalapeno
Walla Walla Sweet Onions, Tomatoes, Prosser Herbs
Rainbow Carrots
Rose Harissa Vinaigrette, Mint, Marcona Almonds
Dahlia Bakery Bread Basket
Rustic House Loaf,
Derby Straws, Pecan Flax Ficelle and Olive Ciabatta
Entree Course
(Served Individually Plated)
Applewood Grilled Coulotte Steak
Applewood Grilled Asparagus Garlic, Lemon & Olive Oil
Creamy Red Skin Potatoes
Vegan/Vegetarian Option, GF as well
Charred Broccoli Steak with Salsa Roja
Sweets
(Served Family Style)
Tom's Triple Coconut Cream Pie (Petite)
White Chocolate, Toasted Coconut
Chocolate Fudge Brownies
No nuts
Lemon Meringue Tart
with Gluten Free Honey Graham Cracker