TOM DOUGLAS SEATTLE KITCHEN

Appetizers
(Tray Passed)

Tom's Tasty Tuna
Wasabi Tobiko, Taro Chips

Bavarian Bacon, Mezcal Caramel, Granny Smith Apple

Strawberries, Goat Cheese, Pecan Flax Crostini

Starters
(Pre-Set Family Style)

Rockfish Ceviche with Mango, Jicama, Cucumber, Jalapeno
Walla Walla Sweet Onions, Tomatoes, Prosser Herbs

Rainbow Carrots
Rose Harissa Vinaigrette, Mint, Marcona Almonds

Dahlia Bakery Bread Basket
Rustic House Loaf,
Derby Straws, Pecan Flax Ficelle and Olive Ciabatta

Entree Course
(Served Individually Plated)

Applewood Grilled Coulotte Steak
Applewood Grilled Asparagus Garlic, Lemon & Olive Oil
Creamy Red Skin Potatoes

Vegan/Vegetarian Option, GF as well
Charred Broccoli Steak with Salsa Roja

Sweets
(Served Family Style)

Tom's Triple Coconut Cream Pie (Petite)
White Chocolate, Toasted Coconut

Chocolate Fudge Brownies
No nuts

Lemon Meringue Tart
with Gluten Free Honey Graham Cracker